Bugey is a small, little-known wine region of 490 ha between Jura and Savoy. Located at the end of a lost valley in this superb region, the vineyards are planted on a south-west facing slope at the foot of the 200m high cliff ‘Roche de Narse’ overlooking the Albarine river. The vigneron Luc Bauer produces his wines in an old barn rehabilitated into a cellar; the former agricultural engineer started his small 2 ha winery in 2012 with the objective of producing authentic wines reflecting their original terroir and respecting the environment. Luc follows some principles as guidelines: respect the environment, water quality and air quality, respect to the health of the people who make the wine and to those who drink it. This human aspect which consists in wanting to rehabilitate a true cultural heritage: to revitalize the Argis hillside region which is becoming desertified, thanks to an innovative and original activity.