Alberto founded his winery during the early 2000’s by restoring a 4.5 hectares vineyard at an altitude of 450 m, recovering all the old local varieties historically present in the region, but not fully recognized within the Prosecco appellation. The winemaker has always sought for an approach to viticulture respecting the environment and produced his first vintage in 2013. A flavourful wine, expression of tradition and fruit of a heroic viticulture.