Cascina Degli Ulivi is a biodynamic farm located on the hills of Gavi region in the province of Alessandria, which lies on the border between Liguria and Piemonte. Stefano Bellotti has been producing fine wine respectful of nature for more than 40 years. Cattle and small farmyard animals are bred on the property, and there is also an agritourism, where you can eat local specialities and taste the wines from the cellar. In the vineyards they practice the “herbaceous green manure” technique, a natural system to make the soil rich in acid-ferrous clay fertile, limiting the use of chemical substances as much as possible. Stefano Bellotti, who passed away a few years ago, is still remembered as one of the pioneers and most important figures in biodynamic agriculture and the world of artisanal wine.