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Emmanuel Giboulot

Emmanuel Giboulot

Emmanuel Giboulot

Bourgogne

Beaune

Emmanuel Giboulot is the 2nd generation producing organic wines in Beaune since 1985. His father Paul was a pioneer in organic viticulture in the 70’s before the trends. The wine estate is fully biodynamic since 1996. Emmanuel works the soil of each plot meticulously, respecting the soil life and the biodiversity in the vineyards; he makes a “gentle” vinification in the cellar and aim for the best expression of each parcel without artifice. Full handpicked harvest, alcoholic fermentation in open wooden tank, natural extraction of aromas, tannins and color (no enzyme or heating). A short maceration depending on each cuvée followed by the maturation in old French oak barrel.
5.30 ha are located in Beaune itself on three lieu-dits : ‘la Grande Châtelaine’, ‘Les Pierres Blanches’ and ‘La Combe d´Ève’. Other plots have been added and the Domaine Emmanuel Giboulot spreads today over a total of 12ha of vines ; Rully 1er Cru ‘Les Pucelles’, Hautes-Côtes-de-Nuits, Mâcon Villages… and a new cuvée from the lower slopes named after the local IGP Saint-Marie-la-Blanche. In viticulture less is more. It means that the less we disturb the natural symbiose of the soils and their regeneration with micro-organisms, the less we interfere in the biodiversity chain and the more we tend to wines expressing the truth and the complexity of their terroirs. Purity / Minerality / Character are the key words of Emanuel Giboulot’s winemaking philosophy.
Winemaker : Emmanuel Giboulot
Country : France
Wine Region : Côte-de-Beaune, Bourgogne
Town : Beaune
Main Grapes : Chardonnay, Pinot Noir, Gamay, Pinot Beurrot
Farming : Organic
Vineyard : 12 hectares
First Vintage : 1985

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