The Chasselas of Mylène Bru was inherited from the previous owner. More associated with Eastern France and Switzerland, Chasselas is famous for being the benchmark of the degree of maturity in France. The plot of old vines (over 50 years old) is bordered by the forest and exposed to the prevailing north wind. Pebbly white limestone land. Aged on lees for 5 months and bottled in the spring. Aging in bottles 9 months. Lady Chasselas, like a little light and delicate music.